These cookies are prepared with a classic blend of brown sugar and butter, creating a moist center and lightly golden ...

This German Mole Cake is filled with bananas and a fluffy white chocolate coconut cream, all hidden under a dome of rich ...

Sprinkle the white chocolate chunks on top. Bake until the cookies look slightly puffed and dry – about 10 minutes. Leave to cool on the baking sheets.

We all have those days where we just need a cookie. Im a firm believer that no day is so bad that it cant be made better (even a teeny bit!) with a hot bubble bath and a homemade cookie. Well ...

In another bowl, stir together flour, cocoa and baking soda. Mix into batter on low speed of mixer, scraping bowl sides often. When almost mixed, stir in cream. Fold in chocolate. Chill batter 10 ...

½ cup chopped milk chocolate ½ cup chopped bittersweet chocolate ½ cup chopped white chocolate 1. In a bowl, whisk the flour, cocoa powder, salt, baking powder, and baking soda to blend them. 2.

Slowly mix in dry ingredients until evenly combined. Fold in chopped white chocolate. Finally, fold in chopped cranberries. Preheat the oven to 375 F and place the rack in the center position. Line ...

With mixer on low, gradually beat in flour mixture until just combined add white chocolate chunks. Using a 4 ounce ice cream scoop scoop out level scoops of dough. Place sanding sugar in a bowl.

And if your local store doesn’t carry exactly what you’re looking for, remember, chocolate is also forgiving: You can swap chips for baking chocolate (and vice versa) if needed.