These White Chocolate Raspberry Cookies take just 30 minutes and require one bowl, using the delicious combo of sweet white chocolate chips and tart fresh raspberries to bring delicious flavor.

It's nice to use a block of white chocolate cut into chunks as you get bigger pieces in the finished cookie, but feel free to use chocolate chips if that's easier. Using a stand mixer or electric ...

Fold in the remaining white chocolate chunks. Fold in 100g/3½oz raspberries. Spoon the mixture into the tin and level the surface. Scatter with the remaining raspberries and flaked almonds.

2. You could also swap the white chocolate chunks for toffee or caramel bits. 3. Add a little lemon zest or fresh orange zest to brighten it up. 4. Swap the vanilla extract for almond extract and ...