This recipe might become one of your all-time favorites if you’re craving something bright, sweet, and straightforward. These 5-ingredient lemon white chocolate cookies use a box of lemon cake mix as ...

Warm, buttery buns with melted chocolate and a hint of spice Few things are more comforting than the scent of fresh chocolate ...

Stir in the dark chocolate chunks and the nuts. Form each cookie by dropping 1 generous tbsp of the mixture on to the baking sheets (space 5cm apart). Sprinkle the white chocolate chunks on top.

These rich chocolate cookies are studded with chunks of white and bittersweet chocolate for a decadent afternoon treat or dessert. Preheat oven to 350°F. Line 2 large cookie sheets with parchment ...

Cook's Notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 ...

Not only does the dough boast a full cup of cocoa powder, but it's also studded with a pound and a half of chocolate chunks: 12 ounces each of bittersweet and white chocolate. Using melted butter ...

pecans or hazelnuts and mix into the batter with 85g/3oz white chocolate chips or chunks and 85g/3oz dark chocolate chips or chunks. Sprinkle with a pinch of sea salt flakes before baking as above.