Tip Instead of white beans, you can use other types of beans or chickpeas. If you like more intense flavors, you can add a sprinkle of smoked paprika to the hollandaise sauce. Asparagus with White ...

This Italian Greens and Beans recipe is the ultimate cozy, one-pan meal— ready in just 30 minutes! Fresh greens and creamy cannellini beans are simmered with garlic, zesty red pepper flakes, and ...

1 pound (2 1/2 cups) dried white beans (such as Great Northern beans or cannellini beans), soaked overnight, drained 1 ounce pecorino Romano cheese or Parmesan cheese, finely shredded (about 1/4 ...

Serves 4 We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh ...

Add the beans and stir to combine. Add the water and cover; cook for 8 to 10 minutes, then uncover. If the mixture is soupy, increase the heat to high and cook until the excess liquid has evaporated.

Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Stir in the beans and reserved liquid, árbol chilies and 1½ cups water.

1/2 teaspoon kosher salt (such as Diamond Crystal) 1/2 teaspoon ground black pepper 1 1/2 cups shredded flavorful cheese (such as sharp cheddar) Place a large saucepan over medium-high heat and ...

Add chickpeas, white beans, olives and capers. Cut potatoes into quarters and add them, too. Cover and continue cooking, stirring occassionally until sauce is very thick, about 10 minutes.

I’ve already been taking full advantage, simmering them by the potsful with herbs, garlic and olive oil (cover the shucked beans with salted water, add a few thyme sprigs, some smashed peeled ...

Chicken Marbella, Hold the Chicken Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious. Share full article By Tejal Rao Jan ...

By Christopher Kimball For The Associated Press Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called tetovac, named for ...