In Las Terrenas, a lush corner of the Dominican Republic, the ceviche practically swims into your bowl, and the soft sand and palm trees seem to have no end.

1.30pm: Have an elevated lunch. Jaime Rodriguez creates exquisite contemporary Caribbean dishes at Celele, an upscale restaurant in the neighbourhood of Getsemani. The menu features dishes ...

Off-the-Beaten-Path Travel. In travel economics, popularity triggers higher prices. If everyone wants to go to Dubrovnik, Croatia, which has a finite number of guest rooms, then the prices for ...