Through careful adherence to genetic selection and herd management, the NSW-based Angus and Red Angus breeders have ...

Cattle herds are at their lowest in nearly 75 years. Drought is spreading across Washington. And costs are hitting the beef ...

Despite its popularity the commercial set-up in the back means you ... Pretty much every cake and traybake you can think of ...

Cattle farms and feedlots in Missouri today are populated by cows that are a far cry from those that roamed pastures 80 or 90 ...

The newest outpost from husband-and-wife duo Raul Martinez and Vanessa Barreat opened in March with a simple mission: feed ...

Protecting the U.S. from weaponized drones likely will require more cooperation between military and civilian agencies.

Jessica Sperber, UNL assistant professor and extension feedlot specialist, discusses the evolving role of university ...

Cattle farms and feedlots in Missouri today are populated by cows that are a far cry from those that roamed pastures 80 or 90 ...

Campbell's has released tons of soups over the years, but not all have stuck. We wish the company would re-launch these (like ...

These Florida restaurants promise memorable food, unforgettably wacky Sunshine State flair. Seventeen stops that are road-trip worthy.

It’s not the first time researchers have cultivated meat in the lab. But until now, muscle fibers, the very thing that gives meat its structure and bite, were a stubborn problem. When grown in labs, ...