Baking meringue on pie will typically take 15 to 20 minutes, and will be slightly browned on the outside with a subtle jiggle ...

For the meringue: Using stand mixer fitted with whisk attachment, whip egg whites, salt, and cream of tartar on medium­-high speed until soft peaks form, 2 to 4 minutes. 6. Combine sugar and ...

3. Taste and adjust. Once you’ve mixed in your thickener, bring it back to a boil. This fully activates the starch and shows you what it will look like when it comes out of the oven.

From L.A.'s Pies for Justice to Minnesota to "PIEOWA," baking activists make a better world with slices that do (and are) ...

In today's Miss Manners column, advice columnist Judith Martin responds to whether someone should list a female or male names first when acknowledging couples as donors or on invitations.

Roll out flaky pie pastry into two 12-inch rounds, 1/8-inch thick, on a lightly floured surface. Fit 1 round into a 9-inch glass pie plate. Transfer other round to a baking sheet lined with wax paper.

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture, pie is celebratory, often nostalgic and deeply delicious.