NATIONAL Foods (NatFoods) says the recent commissioning of pasta, biscuits and cereals manufacturing plants, represents a ...

More than a quarter of Buffalo’s milling capacity was lost in the fire. For the year 1971, the Pillsbury mill bagged, on average, 2.85 million pounds of flour a week, mostly into retail-sized 2 ...

Corn crops and products can easily be affected by food-borne pathogens, toxic mold, or foreign objects, leading to recalls.

Caption: Thom Weir and David Harris stand next to the old railway line that led to Yorkton's Brick Flour Mill. The mill is part of a bigger project that includes a museum and a new ...

Yorkton Brick Mill Heritage Society members past and present say buildings in Canada tend to get knocked down, but they ...

The Commerce Commission has received a clearance application from George Weston Foods (NZ) Limited, trading as Mauri New Zealand, to acquire the wheat ...

- Since the start of the war, both the media and the agricultural community have often discussed the idea of producing flour ...

Farmers in Vermont are trying to build a sustainable local economy for agricultural products. Americans across the political ...

By studying the milling process and collaborating with flour millers, she adapted her recipes to use 100% whole wheat. “Healthy, clean food should be accessible to all. With the sourdough ...

Capri explores regional traditions surrounding wheat in ... then fall down into the bucket below. I see. So, what are we looking for in the qualities of flour out of this milling machine?