handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...

Most eateries in Ara Damansara cluster in a few key zones, with a few gems tucked away elsewhere. Here's a quick breakdown: ...

My friend got a dippable version of the udon, plated in a halo around a bowl of citrusy soy and dashi stock, while I opted for the noodles in soup. We liked the broad yet delicate noodles ...

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

This summer two new pie spots arrive in the South Fork. One is the beloved Nolita thin-crust specialist Rubirosa, which will ...

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Miso nikomi udon sees noodles served in a hot broth (pork is ... If you want a simple meal for around $10, a serve of very hot, very crisp battered pumpkin, eggplant and sweet potato could hit ...

Udon noodles are my go-to for busy weeknights ... in the remaining 1/2 tablespoon soy sauce and chopped cilantro. To serve, heap cooked noodles into bowls and ladle the broth and celery over ...

Udon may be the most intriguing ingredient. Sold in two forms, fresh and dried noodles, both have pros ... Remove from the heat and serve hot. Spring rolls are a popular appetizer.

A cosy must-order: Udon carbonara, a Japanese-Italian hybrid ... The Grain Emporium pastries and the same panini Coe & Coe used to serve, but in different surrounds: “a ’70s loft vibe ...