While Pennsylvania may be famous for its pretzels and cheesesteaks, this unassuming seafood haven is quietly revolutionizing ...

In a state better known for cheesesteaks and pretzels, this blue-awninged beacon of maritime delights stands as a testament to the fact that you don’t need an ocean view to serve seafood that makes ...

Congee is a bowl of comfort — easy to make, easy to eat, and customizable. This basic recipe is excellent as-is, or swap in ...

Parmesan cheese can be used in a number of different ways to add a boost of flavour to your food, especially one part that ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal amount of work. It bakes in 15 minutes, and the use of aluminum foil makes ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe ... yet it's impressive enough to serve to guests or to have it as ...

If you’re looking for a versatile ingredient that can be used in a variety of dishes, look no further than meatballs. These ...

Dishes include orrechiette with basil pesto and sundried tomatoes and grilled rack of lamb ... Grano Pasta Bar is pairing soft crabs with linguine or serving them, traditional-style, as part of a ...

Pesto is usually packed with delicious (but ... Just skip the butter and halloumi at the end, and serve as is. Get a mid-week boost and receive easy recipes, wellbeing ideas, and home and garden ...

Pesto pasta features tender noodles in a satiny ... You can also use long strands of spaghetti and linguine, just note that you may need more pasta cooking water to coat the noodles.

President Trump’s fight with Harvard University shows how far he is willing to take his crusade against higher education, targeting the oldest and richest university in the nation. The battle ...