If you grew up munching on baby carrots, peeling them might seem like a must. But is it really that crucial? Or is it okay to leave the skin on? As a carrot aficionado and author of the viral ...

I keep big bags of them on hand for salads ... Despite their longevity, carrots do not last forever. And if you're like me, ...

When winter hangs on and on, often the only way to brighten it is at the table. From breakfast or luncheon muffins to salads and main dishes, the humble but power-packed carrot is at the ready to perk ...

Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly large carrots in half lengthways. Place on a large baking tray and pour over the olive oil.

Place the carrots in the baking dish. Using a colander, spider, or another large-holed strainer ... will not let the juices spread out all over; do not substitute a rimmed baking sheet because ...