The Best Pasta Water “Recipe” It can be tempting to tote your pot to the sink, fill ‘er up, and pop it on the stove to bring to a boil. But Hale confirms it’s wise to get a little more ...

Bonus: It’s plant-based. Reviewed by Dietitian Annie Nguyen, M.A., RD Reviewed by Dietitian Annie Nguyen, M.A., RD My ultimate comfort food is a giant bowl of pasta. I’m not picky, either: I ...

The Super Easy Pasta Dish You Should Be Making For Your Kids (You'll Love It Too) Many kids are pasta fans, but buttered noodles or plain pasta with marinara can get boring quickly. One of Helena ...

Add the raisins, olives, and capers and stir to combine. Add the pine nuts last, and keep an eye to make sure they don’t burn. Once lightly brown, reduce the heat. Remove the garlic and discard. Cook ...

Handal doubles down on his original advice. "You want to use lots of boiling, salted water, for fresh pasta or for dried pasta, of any kind," he said.

Plus, remember that pasta can only absorb so much water. Most of it goes down the drain when you strain the pasta, so “a lot of the salt will be left behind,” Hale says. The 1 Thing to Never ...

Instead, adding oil to pasta water “coats the noodles, which can make it harder for sauces to stick later,” Mooney explains. “It’s also a waste of oil.” ...