When Alec Bradford is preparing his smothered pork chops, he's opting for the bone-in variety, approximately ⅔ of a pound as a single serving. Chris Stewart, on the other hand, goes for a 5 ...

With summer finally here, that means the arrival of a ton of exciting things: no school, lots of sunshine, fun ...

Tucked away on Amsterdam Avenue in Manhattan’s Upper West Side sits a culinary treasure that doesn’t need flashy signs or gimmicks to draw crowds—just the intoxicating aroma of herbs, olive oil, and ...

Sprinkle each side of the pork chops with salt, pepper, garlic powder and onion powder. Place some flour in a shallow bowl and lightly dredge the pork chops in it, shaking off excess. Place in the ...

Chervil was in many of the recipes I encountered during my research for this dish, but this herb can be difficult (if not impossible) to find in our local markets, and many people are turned off ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Working in two batches, cook pork chops in a single layer, undisturbed, until bottoms are well browned, 4 to 5 minutes. Flip and cook until other side is lightly browned and a thermometer inserted ...

s savory pork chops smothered in a rich roux, cheesy grits, and her irresistible Yum Yum Cake. They’re joined by Trina Braxton, who’s in charge of mixing up a refreshing sherbet punch cocktail ...

A rare pork delicacy known as lòng se điếu has sparked outrage ... Also called lòng xe điếu or phèo hai da in southern Vietnam, the dish consists of a section of a pig's small intestine characterized ...

Season pork evenly with 1 1/2 teaspoons salt and pepper. Add pork to skillet; sear until one side is browned, about 6 minutes. Flip pork; scatter olives and garlic in skillet, and transfer to ...