Italian scientists have discovered a new way to boil eggs — a method two St. Albert chefs say is completely impractical.

Due to nationwide shortages and rising prices, eggs have become a precious commodity. But, because they’re such an important ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While ...

Nestled in the heart of Burlington, Henry’s Diner is a time capsule of culinary delight. This unassuming eatery has been ...

Small business owners that rely on eggs for their products are facing sticker shock because the usually reliable staple is in short supply. Avian flu is forcing farmers to slaughter millions of ...

I wanted to learn my grandmother’s old recipes but needed to find quality cookware to make her dishes. Here are all the ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance.

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

From a food safety perspective, it’s actually safer to eat overcooked eggs rather than undercooked eggs, which can harbour ...