Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Karen Huebner did not want to raise the price of omelets. Even as she was paying more for eggs week after week, she held ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Eating egg yolks in moderation as part of a balanced diet can boost your intake of vitamins, minerals, and healthy fats.

Some people claim that you can hatch fertilized eggs from Trader Joe's, so we consulted an expert to find out what's true: ...

A chef has shared her simple hack to make fried eggs much more tasty - and it's all in the oil. It's a quick and easy way to ...

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...