Presenters will also address how regulators, public health experts, health care providers, industry, and consumers inform science-based risk management decisions. The discussions aim to explore ...

As multiple experts point out, Americans are largely unaware of the complex system that works to ensure the safety of the food supply. It includes not just the U.S. Agriculture Department (which ...

Food safety is a pressing issue in Vietnam. Brian G. Bedard, director of Food Safety and Animal Health at Alinea ...

HACCP is a risk management system intended to prevent hazards in retail food environments. The HACCP certification provides an understanding of food safety management systems, identifying safety ...

Canada’s supply management system is failing as poultry and egg imports surge, exposing vulnerabilities and raising concerns ...

preventive controls and food safety management systems to build a solid understanding in the food safety and quality field. With a flexible, self-paced structure, this course is ideal for food ...

the tainted applesauce sailed through a series of checkpoints in a food-safety system meant to protect American consumers. The documents and interviews offer the clearest accounting to date of the ...

EVERYONE on the food safety value chain is responsible for ensuring that food is handled and prepared safely. Consequentially, the Government, farmers and other producers, food transporters, food ...

The Food Security Council has officially launched a National Food Security Information Management System in Jordan, in collaboration with the Department of Statistics and the World Food Program.