You used to find convection ovens only in professional kitchens, but now they're gaining popularity as a home appliance. So..

Raise your hand if you have a convection setting on your oven. Now, keep your hand up if you have no idea what the setting ...

Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because convection is more efficient at cooking food. Just know that some oven models do ...

Air fryers have become one of the most buzzworthy kitchen appliances in recent years, making delicious, crispy foods with little to no oil. But if you’ve wondered how the air fryers you see all over ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Panasonic isn't the name you think of when it comes to kitchen appliances, but the FlashXpress is undoubtably one of the best ...

We may earn a commission from links on this page. There was a time when I would confuse the terms “Dutch oven” and “slow cooker.” I couldn’t tell you why, but it was probably because I had never ...

Convection is great for roasting vegetables and poultry, multi-rack baking, and reheating leftovers. Don't use convection for delicate baked goods like soufflés, cakes, or quick breads where the crust ...