Nothing beats the taste of a fresh, homemade gyro. These Mediterranean Chicken Gyros bring all the vibrant, zesty flavor ...

Yasmin Fahr’s one-pan Dijon chicken with tomatoes and scallions, showered with fresh herbs, is both bright and meaty.

Falafel are made with ground chickpeas, garlic, and herbs, then fried into a glorious fritter. Wrapped in a pita and topped ...

Plenty of Kirkland Signature foods can make meal times easier, but so can dishes from the Costco food court. Here's what you need to make a great chicken wrap.

Chef and cookbook author Edy Massih joins Jenna Bush Hager and guest co-host Matt Rogers in the TODAY kitchen to share his ...

Grill the skewers over direct heat until the chicken is cooked through the center and well-marked, turning once or twice, 8 to 10 minutes. Remove from the grill and let rest for 2 to 3 minutes.

Instructions 1. Season and cook the chicken to your preference. 2. Spread a layer of hummus on pita bread. 3. Add chicken and all of your favorite Mediterranean toppings, including cucumbers, tomatoes ...

Grill the skewers over direct heat until the chicken is cooked through the center and well-marked, turning once or twice, 8 to 10 minutes. Remove from the grill and let rest for 2 to 3 minutes.

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

Yellow sells its hefty, wood-fired, za’atar-dusted as a six-pack for $15 (one online menu also lists a 12-pack for $28, though I haven’t seen that offering in the shop). That certainly puts them in a ...