Juicy, fruity, creamy, and, satisfying, mango sticky rice is a classic for a reason. However, there's another fruit that ...

It's served both as a side, and used to make other dishes like idli — a type of savory rice cake and appam — a thin rice and coconut pancake often served with curries and stews. A rice variety ...

Lake Rice, on the other hand, ranges from purplish to brown or black, and can vary in shape from long and thin to short and plump. Wild rice is a wonderfully balanced food source, providing a ...

Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

Place rice in a large bowl, and add water to cover to a depth of 1 inch; let soak for 30 minutes. Drain rice; place rice in a rice cooker’s inner pot or a medium pot with a tight-fitting lid.

While eating, the thin layer of rice continues to cook to a crisp in the still-hot pot, turning into nurungji (scorched rice). The hot tea helps loosen the rice from the base, turning the last ...