Traditionally cooked on a vertical spit and inspired by Lebanese shawarma, these tacos ... step-by-step recipe shows you how to replicate the deep, caramelized flavors of true al pastor—even ...

“Making tacos al pastor with a chef” ($66 a person) stood out for its bold attempt at a ubiquitous taqueria recipe — in which slabs of adobe-marinated pork turn on a vertical spit before an ...

Al pastor tacos pair smoky, chipotle-marinated pork scotch fillets with sweet, charred pineapple. Served in warmed tortillas with a jalapeño salsa, each bite is filled with spiced heat,… SBS ...

Chorizo, eggs, peppers, and a toasty cheese skirt make these breakfast tacos perfect for the weekend. Imagine those crispy little bits of cheese that ooze out of your quesadilla or grilled cheese ...

Rick Bayless updates this classic fish taco recipe by adding garlic and oregano to the beer batter for an extra punch of flavor. Serve on steamy corn tortillas with homemade salsa macha ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

The top and bottom pieces of the pineapple will be used to assemble the al pastor trompo. 7. Remove the pork from the freezer and, using a sharp knife, slice it into roughly 1⁄4-inch slices.