For the soup, heat oil in a large pan (that has a lid) over low heat, add onion and celery with a pinch of salt; cook gently ...

This parsnip and chickpea tagine is a simple five-ingredient take on the classic North African dish making it ideal for weeknight dinners.

Allotments bring endless pleasure to their tenants. No wonder so many of us want one. There are around 175,000 people on the waiting list, with some hanging on for up to 15 years to get their hands on ...

Allotments are sociable places too - you meet many like-minded people. For families it enables healthy eating, and saves money. They are green lungs in cities and havens for wildlife.

Whenever dealing with these plants, especially poisonous weeds you should never touch bare-handed, make sure to wear hand ...

Often overshadowed by their carrot cousins, parsnips are versatile root vegetables that can lend depth and flavor to a ...

Rats are a common problem in the UK gardens during autumn, but there is one simple thing you can do to keep the rodents at ...

Rat population peaks in the autumn, so it is this best time to take all the stringent steps to keep them away from the garden ...

Huw Richards, who has a popular YouTube channel, says there are still plenty of crops that can be sown in September, ...

The Telegraph’s wine expert finds the perfect clarets, malbecs and Rioja to pair with burgers, steaks and sausages ...

It might seem like there's not much to do in your vegetable patch this month, but expert Huw Richards has plenty of ideas to get you through the 'hungry gap' ...

A London pub owned by an award-winning musician has been described as "superb" and "lovely". The Fox & Pheasant pub is tucked away in a small corner of Chelsea on Billing Road and is owned by Brit ...