The U.S. Food and Drug Administration (FDA) approves three new food colour additives derived from natural sources.

Monk fruit may be a healthier option than sugar or other sweeteners. The extract has no calories and contains antioxidants to ...

ADC argues that the proposed rule unfairly discriminates against real dairy products except for nonfat yogurt and nonfat milk due to outdated limits on saturated fat and sodium. The coalition ...

I really struggled with acne during my teen years. Those red, angry breakouts always showed up at the worst times. School ...

The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium ...

By restoring balance in your gut microbiome, probiotics help you feel lighter, less gassy, and more regular. Science backs ...

Clove oil, with its numbing and anti-inflammatory properties, offers quick relief for toothaches when applied directly to the affected area. Complementing this, yogurt's probiotics help reduce oral ...

Irritable bowel syndrome (IBS) can cause diarrhea, constipation, and other GI symptoms. Here are 6 dietitian-approved foods ...

All soy foods contain oxalates, which can interfere with calcium absorption. Yet, the oxalate content of these foods varies widely for several reasons, including how they were analyzed, grown and ...

Discover why lingonberries deserve attention - from their antioxidant-rich profile to versatile culinary uses, these tart red ...

The color additive petitions approved are for Galdieria extract blue, butterfly pea flower extract and calcium phosphate.

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.