Aomori Shoga Miso Oden is a comforting Japanese dish. Learn about its unique ginger-miso sauce, history, and best season to ...

The vegetarian prawns in the laksa, made with konnyaku, are so springy that first-time diners sometimes question if they are really plant-based. Some mistake the sambal’s soya mince for hae bee ...

Out of all the University of Hawai‘i’s 10 campuses, Hawaiʻi Community College student Cathryn Krueger has been named the recipient of the 2025 Masaki and Momoe Kunimoto Memorial Award. The ...

Tama Konnyaku, large, round konnyaku balls, is one of Yamagata's iconic street foods. These chewy, 3-centimeter round konnyaku pieces are often seen at festivals, cherry blossom spots, and tourist ...

A 90-year-old man from the city took in the view of the blossoms in the park as he ate tama-konnyaku ball-shaped konjac with friends. “I’m glad I could come here at just the right time with [cherry ...

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Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s how to cook with it.