I’m sharing my go-to homemade fondant recipe that’s simple and budget-friendly! In this tutorial, I show you exactly how to ...

I'm thrilled to finally share my homemade chocolate marshmallow fondant recipe! This simple, four-ingredient method makes a ...

Fondant is a type of sugar dough that is used by cake decorators to give cakes a smooth, even finish. You can purchase pourable fondant, but thicker rolled fondant is more commonly available.

From the fondant to make the body, divide it into 80 percent and 20 percent portions. The smaller portion will be used to make the legs. To make the body of the Stegosaurus, gently roll the ...

But fondant has one well-known downside: “It tastes overly sweet and like chalk,” says Suea, who tells her clients not to eat it. Other bakers have turned instead to fondant substitutes; ...

Fondant and all its artifice, she says, are seriously out of step with our times. Advertisement “After quarantine, we want brown food, we don’t want a hot-pink unicorn on top of our cake ...

Fans of Geof Manthorne – you lovelorn legions who thrill at the sight of the slim, slightly bedraggled hipster/cake decorator who’s risen to unlikely cable fame on Ace of Cakes – … ...

République's chocolate fondant cake is kind of like a flourless chocolate cake in a bowl served hot from the oven, strewn with hazelnuts and topped with a quenelle of ice cream.