Marinated chicken thighs, grilled Little Gem salad and plenty of cheese and crusty bread on the side… it’s the ultimate French-style ploughman’s. Combine the chicken thighs, herbs ...

Rinse the chicken, and put it in a cooking pan. Apply mustard on it. Sprinkle with Provencal herbs. Bake 80 minutes at 350°F (180°C). There you are, your roast chicken with mustard is ready!