Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

This fantastic basic vinaigrette recipe is ideal for salads or drizzling over cooked vegetables, meat, and all kinds of other dishes. Our easy Dijon vinaigrette recipe combines just a handful of ...

Adding a vinaigrette to your vibrant bowl is the perfect way to keep things light and fresh, whilst ensuring every element of the salad gets coated in delightful tangy flavor. In its basic form ...

At its most basic, you can make a vinaigrette in 2 minutes. Then the sky’s the limit, and becoming a salad dressing master is one of the easiest and most consistently useful skills to have ...

The homemade vinaigrette recipe is clearly a must-have to accompany all our favorite salads. Easy to prepare with basic ...

ARE YOU suffering from salad fatigue? Chances are, your dressing needs a little novelty and perhaps a dash of finesse. The tried-and-true ratio is three parts oil to one part vinegar. You can ...

Any good vinaigrette contains oil and water-based ingredients which, if we remember our basic chemistry, are not particularly fond of each other. To help these diametrically opposed partners get ...