The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 ...

How to Dress Lettuce The basic method is simple: Once your greens are the size you want to eat them, toss them in a bowl with about a tablespoon of vinaigrette.

From seasoning your cast iron to making bacon-infused cocktails, here's why you should always save bacon grease.

Other: The homemade vinaigrette recipe is clearly a must-have to accompany all our favorite salads. Easy to prepare with basic ingredients that we all have in our cupboards: olive oil, mustard, ...

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

At the tiny Rotisserie Chicken of California — an easy to miss storefront on Los Robles Avenue in Pasadena — roast chicken ...

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

In today’s Receipt,we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa. Keep ...

Place all salad ingredients in a large bowl and set aside.

Pattypan squash is the photogenic summer veggie showing up everywhere, quick to cook, easy to love and packed with flavor and ...