At the most basic level, baking soda requires an acidic ingredient to trigger its leavening action, while baking powder is a self-contained leavener with both acid and base components.

Baking powder can be made at home because it is composed of just three ingredients: baking soda, cream of tartar, and cornstarch. The baking soda and cream of tartar create carbon dioxide without ...

The baking powder’s packaging has remained largely unchanged, except for the lid, which was originally tin. (Photo courtesy of B&G Foods) History: Clabber Girl traces its roots to 1850, when ...

We made cookies, bread, and pancakes with whey, pea, and collagen protein to find the best protein powder for baking. Here's how to bake with protein powder.

However, in recipes where baking powder or baking soda come into play, it’s best to use the type of cocoa powder called for in the recipe to avoid sunken, flat cakes and cupcakes. Our 42 Best ...

I tested five common egg replacement ingredients (mashed banana, greek yogurt, applesauce, aquafaba, and a tapioca flour and baking powder mixture) to see which one made the best cake.