Falafel are made with ground chickpeas, garlic, and herbs, then fried into a glorious fritter. Wrapped in a pita and topped ...

Humanitarian professionals say famine can be averted in Gaza, but only if Israel allows much more food and other aid into the ...

Aldi offers an impressive selection of options in its bakery section, including a variety of baked goods and breads, but some ...

The moment you pull into the parking lot off Route 611, you’re greeted by that classic Americana vibe – the bold lettering of ...

Miami Spice, now in its 24th year, kicked off Friday with more than 300 restaurants participating in the annual promotion from the Greater Miami Convention & Visitors Bureau. Spice runs from Aug. 1 ...

Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each ...

The first bite of a New Yorker Pita is a moment of pure culinary joy – the kind that makes you close your eyes and momentarily forget you’re sitting in a small deli in suburban Ohio. It’s a New York ...

Skip the soggy steam tables and head straight for Houston's best buffets to avoid and that serve sizzling flavor, fresh meat, ...

Theory No. 3: The bread in Europe contains fewer additives. You need only flour, water, salt, a leavening agent (like sourdough starter or yeast) — and lots of time — to make bread.

Naegleria fowleri, the rare, but deadly, so-called brain-eating amoeba, can be found in Pennsylvania's waters.

Whether you're serving guests or just looking for a quick bite between meals, a snack plate always hits the spot. Try these foolproof combos on your next one.

Summer's fresh flavors star in artichoke bruschetta, fig and caper salad, and a berry tart ...