We tasted several flavors of Samyang's notoriously spicy Buldak noodles to see which ones you should reach for the next time ...

As a 12-year-old, long before I learned how to make ramen noodles from scratch, I was confident that I made the best ramen in the world. Going rogue, I tore open the foil sachets from store-bought ...

The reason being is the shop that invented hakata ramen was just a stand without chairs, so serving quick-cooking thin noodles made sense for fast customer service. Other Kyushu regions serve ...

The spicy tonkotsu ramen at cozy Japanese eatery Tsuruya in downtown Berkeley is the dish that keeps me coming back.

Each serving of the ramen contains 35mg of caffeine ... about a soggy noodle situation — who isn't — the noodles in the packets are made with Konnyaku, which prevents them from stretching ...

Slices of pork (which can also be house-made or bought) or pork belly, soft-boiled eggs, seaweed, corn, bok choy are all common. The noodles: Ramen noodles are distinguished by how firm and ...

The noodles may be straight or wavy. Ramen is customizable and eaters typically pick their toppings. Popular ramen toppings include: Ramen may be made mild or spicy. Ramen are primarily ...

The limited edition Campfire S’mores Cup Noodles instant ramen is the kind that will haunt your dreams, like a sticky swamp monster made of noodles that smells oddly like a hospital room.

Kuala Lumpur’s ramen scene is nothing if not stacked — rich broths, long queues, and loyal devotees. But Towzen stands apart.

A case in point is the smoked dashi ramen, which begins with the broth and then adds fish oil and clams, for a spectacular combination of flavors. Noodles made on the premises are another plus at ...

Dried shiitake mushrooms add an earthy touch to the venison and chicken stock that forms the foundation of the shop’s Shio Consomme Ramen, served with house-made, hand-massaged curly noodles ...