Who says ramen belongs only in a bowl? Discover bold and unexpected ways to use ramen in meals you'll crave again.

Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, ...

Kajiken’s homemade thick noodles and sauces, imported from Japan, are made to perfectly complement each other. We believe ...

Offset shows us how he makes his special gourmet ramen noodles with secret ingredients you’d never expect. Shop the Offset ...

Looking for a unique way to give your ramen noodles a flavor boost? Whether they're homemade or prepackaged, this unexpected ...

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

Instant ramen is tasty as well as quick and convenient to cook, and it's also pretty easy to upgrade into a more elevated ...