Melting wafers – This recipe calls for Ghirardelli dark chocolate melting wafers. You won't need to add any oil to the melted wafers in order to achieve a smooth consistency, which is why I love ...

Melting wafers – This recipe calls for both dark chocolate and vanilla melting wafers. I use the Ghirardelli melting wafers as they are good quality and melt well without needing to add oil.

In a separate bowl, melt two (12-ounce) bags white melting wafers or white chocolate chips according to the package instructions*. Be careful to not overcook, as these chips burn quickly.

Crisp chocolate wafers Adjusted for altitudes of 7,000 feet and above. Make in a 15 1/2-by-10 1/2-by-1 inch shiny metal jelly roll pan. 8 tablespoons unsalted butter 1 ounce unsweetened chocolate ...