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Sweet & Salty Frit Bars: Crunchy, Creamy & AddictiveGet ready for a flavor and texture explosion with these incredibly addictive Frit Bars! This recipe takes the humble Fritos ...
These Texas favorites might seem strange to newcomers, but they’re packed with Lone Star pride and serious flavor.
Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.
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