If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

As prices have increased, restaurants have looked for more cost-effective cuts that still satisfy our canine teeth and bank ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...

Jamie Oliver has shared a brilliant method for cooking the perfect steak at home - and it doesn't involve using oil or butter ...

MILLIE: Service is an art. It’s the manner in which the wait staff makes you feel welcome and at home. The way you are ...

Step into Hays House 1857 Restaurant & Tavern in Council Grove, Kansas, and you’re not just walking into a restaurant – ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

rib-eye steak, grilled salmon, turkey and shrimp). There’s a small selection of pinsa ($15 to $19), Roman-style flatbreads made with prebaked shells. Small plates ($12.95 to $14.95) include ...

And we do a steak au poivre sauce, where we have shallots and herbs, butter and flambe with cognac. So, here, we are starting. Cote de boeuf mean bone in double steak rib eye. So, this is a 34 ...

La Tête d’Or, as a steak house, is inherently and ... The steaks are cut cleanly and well fired: a forty-five-day-aged rib eye had depth and a gentle funk; a Snake River Farms bavette, while ...

grilling meat to become a Well-Done Steak requires some effort and timing from you. If you go hungry during a hunt and need to fill your stomach, the best thing to cook is a Well-Done Steak.

It also brings something Hudson needed more than steak ... to the tartar sauce, and the hake itself felt too firmly sprung. Coming with the fish and our marbled 16-ounce rib eye are excellent ...