Stevia is also well tolerated by most people. However, keep in mind that many stevia products are blended with other sweeteners, including sugar alcohols, which could also cause digestive issues ...

What is stevia? Stevia is a natural sugar substitute or artificial sweetener that is known for "its incredibly sweet taste and low-calorie content," says Jen Messer, a nutrition consultant and ...

Ounce for ounce, stevia is 200 to 400 times sweeter than table sugar, so a small amount can add a lot of sweetness. Stevia is found in products like soda and iced tea, sweetener packets with names ...

Stevia is categorized as a high-intensity sweetener along with other sugar substitutes such as aspartame, sucralose and neotame − all different than the sugar alcohol type of artificial ...

A New Sweetener Has Joined the Ranks of Aspartame and Stevia Unfortunately, it’s still nothing like real sugar. By Yasmin Tayag Illustration by Ben Kothe / The Atlantic ...

Every year fewer and fewer farmers plant tobacco, according to the USDA. But what are they to grow instead? Prospects look good, say experts, for a valuable but virtually unknown crop: stevia.

Stevia specialist SweeGen has started commercial production of Reb I, a lesser-known steviol glycoside “with its own unique and distinct taste” that works well in a wide range of food and ...