A food preparation worker washes her hands and puts on gloves. She needs to make chicken salad. She starts by seasoning the poultry pieces, rubbing them with salt, pepper and ...

Gloves might seem like a basic necessity for fast food service, but you may have spotted some employees sans hand protection. What are the rules?

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Actually, there is no federal law that states food workers must wear gloves; only some states (and/or city-wide or other local municipalities) may require glove-wearing by food preparers under ...

The following violations were reported during a routine inspection: employee entered kitchen from outside and put on gloves ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 2-8, 2024.

Workers are not likely to continue wearing a glove they find uncomfortable. A glove that is too tight can restrict circulation and reduce flexibility; a glove that is too large will not provide the ...