Though our testers did like its wide cooking surface, we think our long-standing top pick, the Lodge 6 Quart Enameled Cast Iron Dutch Oven, is easier to manage (it’s a bit smaller and lighter ...

Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven braises chicken thighs, simmers sauces and bakes loaves of bread. Clad in a serene green-grey ...