The key to successful bread making is patience, after all! It's worth noting that this ratio applies to fresh yeast -– use a ratio of 1% for dried yeast and 1.4% for fast-acting yeast.

This flour (and yeast) shortage shouldn’t last forever: MacKie said companies are working hard to restock supplies. "The industry is cranking product like you wouldn't believe all up and down ...

Ingredients: Whole wheat flour All-purpose flour Water Day 1: Combine 1 cup (113 g) of whole wheat flour with 1 cup (113g) of room temperature water in a container that's large enough for your ...