Still, if you’ve never tried an all-Wagyu beef hot dog, you need to experience the steak-like, rich umami flavor and buttery texture.

KC Cattle Company makes its hot dogs using the same high-quality Wagyu beef that goes into its rib eye and brisket. I cooked it five ways to see if it’s worth the $20 price tag.

Ribeye is one of the steak cuts that’s super tender, and coating it in salt and some spices before grilling guarantees big flavors quickly without the need to marinate. Pair it with anything.

How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

RHN Wagyu Meat Market has opened at 17 SW First Ave., marking perhaps the first fresh meat market to operate in downtown Ocala in at least 50 years.

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

Brentwood's Matū Kai, the sibling to Beverly Hills’ Matū, serves 100% grass-fed wagyu from New Zealand's First Light Farms in a steak omakase experience.

Myth or Magic: Can You Actually Sous Vide a Steak in the Dishwasher? Just because you can do something doesn't always mean you should.

— Here’s a fun idea for Father’s Day — a ribeye showdown! Nick Fantasma from Paradise Locker Meats joined the FOX4 Morning Show with the best way to cook a pork and beef ribeye.

A combination of juicy steak, crunchy lettuce, and a creamy, feta-based blender dressing comes together for an easy summer dinner.

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on.

If your steaks are thicker, then go for crosshatch grill marks. Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes.