Watch Martha Stewart make one of her most versatile side dishes, waffle chips. These crispy, crunchy waffle-cut chips are also known by the French name, gaufrettes. They only take 1-2 minutes to ...

Waffle Chips. For the frying, the flavor of regular olive oil, which also is cheaper, is preferable to that of extra-virgin. Active/total time: 45 minutes, plus soaking. Makes 8 cups.

Pommes Gaufrette (Waffle Chips) Adapted from The International Culinary Center. 2 starchy potatoes (such as Idaho) Frying oil, as needed (corn, canola) Salt, to taste; 1.

These waffle-shaped chips from South Korea are made from wheat, but are as crisp and airy in texture as a rice cracker. These aren’t particularly salty—they're straight up glazed with with a ...

Chick-fil-A continues to tinker with its offerings, adding five items to its menu and catering options nationwide. Waffle Potato Chips and a 30-count chicken nugget box are among the additions to ...

That’s where kale chips come in. The leaves of kale come out satisfyingly crispy and slightly dimpled by the grid of the waffle iron. Kale can trap dirt in its wrinkled leaves, so it’s important to ...