Egg yolks have been surrounded by numerous myths that have led many to shy away from them. But guess what? Various studies ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

From a food safety perspective, it’s actually safer to eat overcooked eggs rather than undercooked eggs, which can harbour ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...