To make dressing: To temper eggs for dressing, bring a small saucepan filled with water to boiling. Add eggs one at a time and allow to sit in the water for 30 seconds each.

Spoon 1 cup dressing evenly over cut sides of wedges. Top with cucumbers and radishes. Garnish with sesame seeds, additional cilantro and dill, and salt and pepper to taste.

The Advocate Apr 4, 2012 Apr 4, 2012 1 min to read Advocate-Tested Recipe Honey Mustard Viniagrette ...

You know the type—too thick to pour, so you need to use a knife to fish it out. Well ,there’s an easy and flavorful way to personalize the consistency of your too-thick salad dressing, and it ...

That's because there's a third ingredient, an emulsifier, that you need to bring the oil and vinegar together. "An emulsifier coats the oil molecules and makes it easier for the oil and vinegar ...