In a medium saucepan heat oil over medium. Add onions and salt. Cook, stirring, until onions soften, 5 to 8 minutes. Add ...

Whisk 1/4 cup honey, 3 tablespoons water, 2 tablespoons soy sauce, 2 teaspoons rice vinegar, and 2 teaspoons cornstarch ...

Poached salmon with dill sauce is elegant enough for guests, yet easy enough for a weeknight dinner. Moist, tender and ...

This roasted red pepper spread is a family favorite, so I preserve a big batch each year. The whole house feels cozy and ...

Transfer to a platter and drape to keep warm. 4. Use a spoon to skim off fat from the sauce. Cook over low heat to reduce the sauce by about a third, which will take 3 to 4 minutes.

Directions Make the vinaigrette: Whisk together oil, vinegar, fish sauce, shallot, garlic, serrano chile, lime juice, sugar, ginger, salt, and black pepper in a small bowl until combined. Set aside.

Even though I rarely drink at home, I still have a healthy bar cart, full of liquor bottles I acquired back when I imbibed. I do not, however, have wine lying around. This wouldn’t be an issue ...