Salad dressing doesn't have to be boring. Even something as familiar as vinaigrette could use an upgrade. Spruce it up with ...

“The flavors in homemade salad dressing have a vibrancy and freshness that store-bought just cannot match. Since I prefer a bold, tangy dressing, I don’t follow the standard oil-to-vinegar ...

The acid can take the form of vinegar or citrus ... or toasted sesame oil, are great for certain meals but may be too distinctive for a more all-purpose dressing. Acheson offers many options ...

[Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking. The first step is similar to making alcoholic beverages.

Set aside. In another bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, garlic, and brown sugar; season with salt and pepper. Pour the dressing over the salad ...

Mix into the oil and vinegar. Peel and dice the avocados. Mix together with the strawberries and dressing. Line 4 small plates with rocket leaves. Place the goats’ cheese on top of the brioche ...