Then I measured out 1/4 cup white vinegar (at a standard 5% acidity) and began making small adjustments, while tasting, to see how close I could get to the acidity and sweetness of rice vinegar.

In this intriguing video titled "Vinegar or No Vinegar?", we explore the ins and outs of using vinegar in various scenarios. Is vinegar the secret ingredient that can elevate a dish, clean ...

All vinegar used for cooking in the U.S. contains about 5% acetic acid, which is its defining ingredient, Johnston says. Is vinegar good for health? There are many health claims about vinegar.

All vinegar used for cooking in the U.S. contains about 5% acetic acid, which is its defining ingredient, Johnston says. Is vinegar good for health? There are many health claims about vinegar.