This Southern kitchen staple isn’t just for sandwiches. It shines silver, removes water rings, and even erases crayon marks ...

Put the potatoes into a pot and add enough water to cover by 2 inches; add plenty of salt. (It should taste briny as the sea.

To make the dressing, process the garlic cloves in a food processor to get them started. Add the basil and pulse again to ...

José Andrés is an award-winning chef with dozens of popular restaurants, but he also shares great tips like this dressing hack that any home cook can utilize.

Mayo-heavy recipes may separate if frozen. If your recipes contains a small amount of mayonnaise, such as a casserole, it may ...

In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family-style bowl.

2. In a bowl, combine the vinegar, mayonnaise, and a pinch each of salt and pepper. Stir in the shallot mixture. 3. Fill a large bowl halfway with water. Add enough ice so you can hardly see the ...