When it comes to barbecue sauces, there’s something special about a vinegar-based sauce. Unlike thick, sweet, ketchup-heavy sauces, this one is all about bold, tangy flavors with a punch of heat. If ...

It's also much thicker than your average vinegar-based BBQ sauce, which means you can use it as a dip. For BBQ fans who are just dipping their toes in the vinegar-forward sauces typical of North ...

Vinegar pepper sauce — we are known for this at Buxton Hall and it's what I grew up eating. Lots of people don't consider this a barbecue sauce, because it's not tomato-based or sweet, although ...

Barbecue sauce comes in many different forms. While the debate will always range around which style is the best, here is the ...

The core of the barbecue sauce debate is simple: vinegar-based vs. tomato-based. It's strictly a Southern squabble, the battle line starting with the vinegar crowd in eastern North Carolina.

Dr. Skelton estimates you can cut 25% of the fat if you eat pulled BBQ versus chopped. Dr. Skelton estimates you can cut 25% of the fat if you eat pulled BBQ versus chopped. Skip Navigation.

You can whip up the sauce yourself or use a trusted pre-made sauce. Many dishes pair perfectly with BBQ chicken, too. Soon, […] Skip to content. All Sections. Subscribe Now. 30°F.

You can whip up the sauce yourself or use a trusted pre-made sauce. Many dishes pair perfectly with BBQ chicken, too. Soon, […] Skip to content. All Sections. Subscribe Now. 58°F.