Impress your other half with this roasted pork neck with soy, ginger, and hoisin glaze, served with a glass of Spier 21 Gables Chenin Blanc.

You're only 15 minutes away from a tangy, spicy, mustard bbq sauce that's perfect for slathering on chicken and pork.

A ketchup glaze is a classic meatloaf topping, but there's no reason to stop there. For some variety, consider one of these ...