Directions: Cook pasta in boiling salted water until al dente, about 8 minutes. Drain and rinse with cold water. Set pasta ...

Since becoming a professional chef, Matt Atkinson has learned what made his great-great-grandmother’s ‘icebox salad’ so ...

Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of ...

José Andrés is an award-winning chef with dozens of popular restaurants, but he also shares great tips like this dressing ...

If your refrigerator is at all like mine, it harbors an odd assortment of leftovers and “almost gones.” After all, it’s hard to throw out what appears to be perfectly good food, but what can you do ...

Enjoy your beach day with food that beats the heat. These meals and snacks stay cool and satisfying until the last wave.

From soggy subs to mouthwatering masterpieces, these New Jersey sandwich spots range from forgettable to unforgettable.

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

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You only need six ingredients—corn, green peppers, Roma tomatoes, red onion, cilantro, and olive oil (plus salt and pepper, ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.