When the sun is shining and the days are long, there’s nothing more satisfying than a fresh, crisp, and vibrant salad. This ...

Kay Chun's Sesame Tomato Salad in The New York Times combines sesame oil with tomatoes to result in a flavor-packed yet simple recipe I can't stop making. • Just toss chopped tomatoes with soy sauce, ...

Panera Bread has been around since 1987, when it was first founded as St. Louis Bread Company. The fast-casual restaurant ...

Whisk in remaining 3 tablespoons olive oil until the vinaigrette emulsifies. Taste for and add more salt or vinegar if needed. Add the watermelon, olives and red onion to tomatoes.

Vinaigrette 3/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 1/2 tablespoons fish sauce (preferably Red Boat) 2 tablespoons finely chopped shallot 1 tablespoon finely chopped garlic ...

This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 ...

Nutrition per serving (2 cups), based on 4 and using all of the vinaigrette: 385 calories, 41g carbohydrates, 7mg cholesterol, 21g fat, 9g fiber, 13g protein, 4g saturated fat, 432mg sodium, 9g sugar ...

Watermelon and feta salad with sassy honey-lime vinaigrette Vinaigrette ingredients 2 tablespoons fresh lime juice; about 1 large lime 1 teaspoon finely grated lime zest 1 teaspoon honey ½ ...

These healthy Mediterranean diet lunch recipes, like wraps, sandwiches, salads and bowls, can all be made in 20 minutes or ...

Carrot salads are refreshing, and this one—with cucumber, red onion and a zesty cilantro-chile vinaigrette—is sure to become a new favorite. It’s excellent served with grilled fish.