Pad prik king (red curry chicken and green beans): This dry curry from Alexa Weibel comes together almost instantly in the ...

We're all about pasta or potato salads, but these light and refreshing green salad recipes are ideal for packing in the ...

Panera Bread has been around since 1987, when it was first founded as St. Louis Bread Company. The fast-casual restaurant ...

Long days and rising temperatures call for food that doesn’t weigh you down, but still feels like real food. These 21 salad ...

When the sun is shining and the days are long, there’s nothing more satisfying than a fresh, crisp, and vibrant salad. This ...

Add olive oil and shake well. Any leftover vinaigrette can be stored, tightly covered, in the refrigerator, then brought to room temperature and shaken well before using. Makes three-fourths cup.

Instructions Slice tomatoes in half lengthwise, and put in a bowl. Shave carrots lengthwise with a vegetable peeler, stack the strips, and dice finely. Add chives, vinegar, oil, shallot, and ...

Add the watermelon, olives and red onion to tomatoes. Toss with some of the vinaigrette, adding more gradually as needed. The vinaigrette should coat the salad well but not overwhelm it.

Ina Garten’s Tomato, Mozzarella, and Basil Salad is a summer staple Garten puts delicious fresh ingredients on display with a simple 3-ingredient summer salad that takes 5 minutes to assemble.