N o matter how creative your salad recipes may be, it's no secret that the dressing is what makes or breaks the meal. A great ...

Contrary to the healthy vibe that many salads give off, candy bar salad is all about indulgence, and it has a long history in ...

What mom wouldn't want a homemade meal on Mother's Day? The Vineyard Mom joined us with recipes that will make mom's day!

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

Bobbi Lin for The New York Times This pasta salad has everything you could want in the bowl. All tossed in a garlicky, oregano-spiked red wine vinaigrette ... This aromatic dressing may be ...

The cooks at Christopher Kimball's Milk Street make a crisp, colorful romaine and radicchio salad. They give it meaty, briny ...