My standard vinaigrette template calls for a ratio of 4 parts oil, 4 parts acid, 1 part mustard, and 1 part liquid sweetener, with herbs and other seasonings added to taste. It works well if you ...

I DON’T UNDERSTAND why anyone would buy bottled salad dressing when it takes minutes to prepare vinaigrette in your ... If you remember the general ratio of three parts oil to one part vinegar ...

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Using tablespoon measurements will yield about half a cup of vinaigrette, but you can also follow the ratio to scale it up.

This simple dressing never met a salad it didn't like. Knowing how to make a good vinaigrette is culinary gold. Once you learn the ratio of acid to oil that suits your preference, and how these ...